Dead Red Hot Sauce

Perfect for buffalo wings, but great on pretty much everything else.  Made from Louisiana-grown, fully ripe red cayenne peppers hand-picked at exactly the right time, and then salted down and aged until the mash is perfect for conversion and bottling.  An all-natural product that is almost 90% cayenne peppers, this sauce packs a truly authentic, fresh cayenne flavor that will be very different when compared to other sauces that typically have a stronger concentration of vinegar.    Cut it with some butter to make wings (The General suggests 75 sauce/25 butter). Depending upon each growing season's weather patterns, heat (1-5) will rank around 3. This sauce won't melt your brain, but depending upon your palate, you may need to reach for a cold beverage. 6 fl oz.